Travels with Food Issues & Safety Measures
Traveling used to be a lot easier . I mean, there is a Subway or McDonald ’ s every few miles along the interstate. Well, gluten-free and a host of other food issues aren’t so easily accommodated as one travels. I packed my favorite Larabars, Luna Bars which are now gluten-free, apples and bananas, and some rice crisps. Day 2: We visited Gardner Webb University in Boiling Springs, North Carolina , and they had a dedicated allergen free cooking area. I enjoyed a delicious salad with homemade dressing and a pork chop. Kudos to the college for acknowledging the food issues of some of their students. As far as food for the majority of our vacation , we chose to rent a condo with a kitchen. Breakfast was always eaten inside our condo. We alternated lunch and dinner out. I love my “Find Me Gluten Free” app on my phone which allows me to locate restaurants, read reviews, and preview menus before eating out. One of my favorite parts of vacation is finding good clean eats. We have a family